Our delicious menu was created by legendary Australian Chef, Neil Perry.

 

CANAPÉS 

Lamb and cumin pancakes 

Spring onion pancakes 

Scallop spring rolls 

Tea smoked duck in a Mandarin pancake with cucumber, spring onion and hoisin sauce 

 

GUA BAO 

Crispy pork and peanut 

Five spiced tofu and peanut 

Bang Bang chicken 

 

STEAMED AND FRIED DUMPLINGS 

Vegetable dumpling

Prawn wonton with aged black vinegar dressing 

Lamb dumpling with chilli dressing

Chicken dumpling with black bean sauce

Pork and chive dumpling

Crystal prawn and chive dumpling 

 

DESSERT 

Mango pudding with condensed milk Chantilly

Egg custard tart

Caramel chocolate and peanut parfait

Ginger Kiss